Saturday, January 16, 2010
Cholent Review - Parashas Vaera
I think this week's cholent was one of my best. I did not fill the pot beyond its capacity (well, I did, but less than I have done in the past) and the seasoning was perfect. Three teaspoons of salt, and three teaspoons of pepper.One person felt that the cholent was too peppery, and it did have a certain bit. For me it was perfect! Lesson learned here: cholent made in this pot is better without the garlic.