Sunday, July 4, 2010

Making Cholent at Old Broadway (in Yiddish)


  1. I neglected to discuss the spicing for the cholent. I put three teaspoons of salt, a teaspoon of pepper and about three tablespoons of olive in the cholent and the other ingredients have been added. I am thinking of adding the salt in the end to see if it can be made with less sodium.

  2. In the future, I hope to create a video showing how to make a version of a Moroccan Sephardic cholent called Dafina. Have no fear - I won't do it in Ladino!

  3. S'is mir geveyn a groys fargenign zikh oystsulernen vizoy tsu makhn a cholnt in nisth tsi farsamen mayne gest. A yasher koakh tsu dir un alle velkhe hoben tayl genimen makhendik deym video.