Saturday, December 26, 2009
Cholent Review
I know that there is something of a conflict of interest writing a review of my own cholent, but who is in a better position to evaluate it than the chef?Anyway, the cholent was a little soupier, at least initially, than I would like, but the seasoning was on target. Next week, I'll add a bit more barley, and if I can get them, shiitake mushrooms.
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i think your cholent is perfect. and aliza zutra told me today she tried to incorporate the idea of "Kiddush luncheon" into her shul in rechovot, israel. so ur ideas are going international:)
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